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    Yotam Ottolenghi’s recipes for warming winter soups | Food

    More January recipes for soups? Yes, but some cliches are cliches for a reason. Soups really are what our bodies and our wallets need right now, being gentle on both. Here are three I’ll be cooking this month: a quick, green one; a heartier, yellow-orange number; and a deep red one for those days when a pan can be left to sit happily on the stove for three hours. Red, orange, green: let’s go! Spinach and dulse soup (pictured above) How to make a healthy spinach soup even greener? Add seaweed, of course. Any dried seaweed works here: dulse,   Read More

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    The 3 Best Warming Trays

    If you frequently host holidays or events, you know it can be a challenge to bring your recipes out at the same time. Not to mention, it’s nearly impossible to keep food at a delicious (and safe) serving temperature, especially if you’re entertaining outdoors or for an entire afternoon. The best warming trays offer a convenient alternative to holding food on the stove or in the oven, are easy to operate, and are large enough to fit your needs. Here are a few things to keep in mind as you shop for a warming tray. Warming trays free up precious   Read More

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