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    The Vegan Food Wars of DC

    “I thought I would die eating cured salami,” says Margaux Riccio, starting in on the unlikely story of how she came to be the vegan co-owner of one of the buzziest new plant-only restaurants in Washington—and also the nemesis of a lot of people who would be her natural customers. The place is called Bubbie’s, and the tale goes like this: Riccio grew up around her father’s California steakhouse, among a big meat-eating Italian family. She started cooking at the Atlas Room on H Street, Northeast, in 2010, but two years later she was forced to quit the kitchen, stricken   Read More

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