Thanksgiving ‘soul food’ offers window to African American culture

A traditional Thanksgiving Day in the African American community would not be complete without soul food.Soul food is comprised of various dishes prominent in Black culture such as collard greens, mac and cheese, sweet potatoes and cornbread. The list of tasty foods goes on and are crafted to do exactly what the name entails: feed the soul.But, it’s not just the cuisine’s seasonings that resonate with taste buds, its’ special connection to Black history, struggle, and the ability to overcome can allow one to have a newfound respect for the food.“At one time during slavery, we had no option to eat until the master told us to eat”, said Lamont Collins, founder of Roots 101 African American Museum. “We had no options what to eat, except the pigs or the slop that was thrown from the table. That’s the reason soul food became about.”From the spices that add the perfect kick of flavor to the handwritten recipes, soul food’s significance and impact on African American food culture dates to slavery.”It was our big mommas, our auntie’s, our sisters that were putting those recipes together at the table before slavery and after slavery. Food has always been part of our culture”, he said.Collins said Thanksgiving, especially this year with the pandemic and racial injustice, is a staWe have learned to deal with the obstacles of America and because of that, we learn to celebrate”, said Collins. “Thanksgiving is just another way to be at the dinner table,rk reminder of African American’s strength and ability to overcome.“We have learned to deal with the obstacles of America and because of that, we learn to celebrate”, said Collins. “Thanksgiving is just another way to be at the dinner table, look at each other and be grateful that through the struggles and the strife we have continued to survive.”It’s also a must that Thanksgiving dinner concludes with classic desserts like sweet potato pie and peach cobbler.

A traditional Thanksgiving Day in the African American community would not be complete without soul food.

Soul food is comprised of various dishes prominent in Black culture such as collard greens, mac and cheese, sweet potatoes and cornbread. The list of tasty foods goes on and are crafted to do ways to improve call center efficiency exactly what the name entails: feed the soul.

But, it’s not just the cuisine’s seasonings that resonate with taste buds, its’ special connection to Black history, struggle, and the ability to overcome can allow one to have a newfound respect for the food.

“At one time during slavery, we had no option to eat until the master told us to eat”, said Lamont Collins, founder of Roots 101 African American Museum. “We had no options what to eat, except the pigs or the slop that was thrown from the table. That’s the reason soul food became about.”

From the spices that add the perfect kick of flavor to the handwritten recipes, soul food’s significance and impact on African American food culture dates to slavery.

“It was our big mommas, our auntie’s, our sisters that were putting those recipes together at the table before slavery and after slavery. Food has always been part of our culture”, he said.

Collins said Thanksgiving, especially this year with the pandemic and racial injustice, is a stark reminder of African American’s strength and ability to overcome.

“We have learned to deal with the obstacles of America and because of that, we learn to celebrate”, said Collins. “Thanksgiving is just another way to be at the dinner table, look at each other and be grateful that through the struggles and the strife we have continued to survive.”

It’s also a must that Thanksgiving dinner concludes with classic desserts like sweet potato pie and peach cobbler.