This delicious Corn Dip recipe is a blend of creamy textures and bold, fresh flavors! As easy to make as it is delicious to devour, it’s the perfect addition to parties, BBQs and holiday menus!
Looking for more delicious dips to serve at your next gathering? Here are a few of our favorites: Pico de Gallo, Rotel Dip and this yummy Cannoli Dip!
Corn Dip Recipe
Dips are the life of the party no matter the occasion. They are the appetizer that everyone gravitates towards and this amazing Corn Dip is no exception. Rich, creamy, full of texture and flavor, this Corn Dip recipe is so easy to make and is sure to be a total crowd pleaser!
A blend of sour cream, cream cheese and mayonnaise create a creamy base that is loaded with sweet corn and rich, crispy bacon. This dip is a flavor fiesta, perfectly seasoned with chili and garlic powder and is ideal for dipping.
This is one of my favorite dips to serve year round because frozen or canned corn is always available. In the summer, I like to use fresh corn for a burst of freshness but frozen or canned corn works just as well. We like to serve this dip with Fritos scoops because they are hearty and complement the flavor of this dip SO well. Perfect for game day, BBQs, holidays and more!
Why You’ll Love This Recipe
This dip is incredibly creamy and loaded with fresh ingredients like bell pepper, onion and parsley that give this dip it’s vibrant flavor. The addition of bacon and seasonings give this dip it’s classic savory flavor and is sure to be a staple at all your gatherings! Here’s why you’re gonna love this dip:
- Fresh and Flavorful. This tasty corn dip with cream cheese is packed with freshness and flavor thanks to the corn, bell peppers and onions. The creaminess is perfectly complemented by the chili and garlic powder.
- Easy to Make. This recipe is so simple and comes together quickly with no special equipment needed. Just stir together, chill and enjoy!
- Crowd Pleaser. Kids love this dip just as much as adults do and it’s such a great addition to any gathering.
Hot Corn Dip
To turn this cold dip into a hot corn dip, stir in your favorite shredded cheese (Pepper Jack, mozarella, Parmesan), transfer the dip to an oven safe dish, top with more cheese and bake at 350°F for 20 minutes or until the cheese is bubbly and the dip is heated through. Enjoy!
How To Make Corn Dip
This recipe for corn dip with cream cheese is so incredibly easy to make! Let’s take a quick look at how to make this corn dip and as always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.
- Combine. Stir together sour cream, mayonnaise and softened cream cheese until smooth and creamy.
- Veggies. Gently fold in the corn, red onion, diced bell peppers, bacon and fresh parsley until it is well-distributed in the creamy mixture.
- Seasoning. Stir in chili powder, garlic powder, salt and black pepper.
- Chill. Cover and refrigerate for at least 30 minutes.
- Serve. Give the dip another stir and garnish with bacon bits and fresh parsley. Serve with your favorite dippers.
Storage Information
Storage. Leftover dip should be stored in an airtight container in the refrigerator for up to 3 to 4 days. I do not recommending freezing the dip as it will alter the texture.
Make Ahead. This dip can be made a day in advance and stored in an airtight container in the refrigerator until ready to serve.
Variations To Try
- Turn this tasty dip into a cheesy corn dip with the addition of shredded mozzarella, Pepper Jack, Parmesan or your favorite cheese. Add about 4 ounces shredded cheese and top with a bit more. Bake at 350°F for 20 minutes or until the cheese is bubbly and the dip is heated through.
- Bring the heat by added a splash of hot sauce or some diced jalapeños to this dip.
- If your dip is too thick, you can thin it out with a bit of milk or cream. If it’s too thin, adding more cream cheese can help thicken it.
Trish’s Tips
- For a smooth and creamy dip, make sure the cream cheese is softened at room temperature.
- Give the flavors a chance to intensify and meld by refrigerating the dip for at least 30 minutes.
- Garnish the dip with extra bacon bits and some freshly chopped parsley or chives for a colorful and tasty finish.
- If your dip is too thick, you can thin it out with a little milk or cream. If it’s too thin, adding more cream cheese will help thicken it.
Frequently Asked Questions
Can I use fresh corn in this recipe?
Absolutely! Canned, fresh or frozen corn works perfectly well in this recipe for corn dip. If using canned, make sure to drain it well. If you plan on using fresh corn, you can just it straight from the cob or grill the corn and then add to the dip. Using frozen? Thaw and then pat away any extra moisture.
What are some good dippers for this dip?
Any chips work great but we particularly love Frito Scoops or tortilla chips because they’re a bit heartier and can hold up to the chunkiness of this dip. Other options would be veggie sticks (cucumber, celery, carrots, etc.), crackers or pita chips.
Can this dip be made ahead of time?
Yes, and I recommend it! Chilling this dip gives it time for the flavors to melt. Store, covered, in the refrigerator until ready to serve.
More Dip Recipes To Try
- Olive Dip
- Dill Pickle Dip
- Pizza Dip
- Baked Bacon Cheese Dip
- Spinach Artichoke Dip
Corn Dip Recipe
This delicious Corn Dip recipe is a blend of creamy textures and bold, fresh flavors! As easy to make as it is delicious to devour, it’s the perfect addition to parties, BBQs and holiday menus.
Ingredients
- ¾ cup sour cream
- ¼ cup mayonnaise
- 4 ounces cream cheese softened
- 2 cups corn frozen, thawed or 15 ounce can, drained
- ¼ cup red onion diced
- ½ cup bell pepper diced – any color you like
- 4 to 6 slices bacon cooked and crumbled (save a little for the garnish)
- 2 tablespoons parsley chopped
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Serving suggestion
- Fritos Scoops for serving
- carrots, celery, bell pepper sticks
- crackers
- chips
Instructions
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In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Blend until smooth and creamy.
¾ cup sour cream, ¼ cup mayonnaise, 4 ounces cream cheese
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Gently fold in the corn, red onion, diced bell peppers, bacon and fresh parsley until it is well-distributed in the creamy mixture.
2 cups corn, ¼ cup red onion, ½ cup bell pepper, 4 to 6 slices bacon, 2 tablespoons parsley
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Sprinkle chili powder, garlic powder, salt, and black pepper over the mixture. Stir well to combine evenly.
1 teaspoon chili powder, ¼ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
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Cover the bowl and refrigerate the dip for at least 30 minutes. This allows the ingredients to meld and intensify the flavor.
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Before serving, give the dip a final stir. Garnish with additional crumbled bacon and fresh parsley for a delicious garnish. Enjoy!
bacon, parsley, Fritos Scoops for serving, carrots, celery, bell pepper sticks, crackers, chips
Notes
Make Ahead. This dip can be made a day in advance and stored in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 229kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 320mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 0.4mg
