Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer.
To beat the heat, we vote for homemade ice pops. The hard part is in choosing: Will you make blueberry or fudgy wudgy? Decisions, decisions.
For more fruity goodness, consider the parfait, a mix of mashed fruit (your choice) and whipped yogurt, layered in a glass like a tower. As my husband likes to say, “Everybody loves a parfait.”
And for chocolate lovers, you need to stop what you’re doing and make this pudding right now. Inspired by my efforts to make stovetop pudding a zillion years ago when I was about 8 years old, and um, the bowl exploded, I came up with this recipe that you can make in the blender.
Just remember; sweets are treats and should be thought of as such. Don’t forget to eat your vegetables.
On this week’s menu: Chocolate blender pudding, ice pops and yogurt and fruit parfaits.
Check out last week’s recipes and videos:
Homemade chicken strips
Beans and rice
Zucchini Boats
