Vegan chef and viral sensation Tabitha Brown shared her vegan chili recipe with Vogue. With Fall approaching, chili is just what we need while staying inside safe from the coronavirus.
“2020 has been something else ain’t it?” she says in the video. Tabitha’s chili uses three types of beans and substitutes pecans for meat! Her chili recipe uses kidney beans, black beans, and baked beans.
Brown is her positive, optimistic self in the video as she shares how to add spices, peppers, and tomatoes to her meal. No vegan chili is complete without vegan cheddar cheese and chives. As Brown shares in her video, “As the world starts to feel a little bit heavy, I hope that making a little bowl of chili can make it a little bit lighter. Let’s focus on the positive.”
Watch the video, below:
https://www.instagram.com/tv/CEzldNpp1vm/?utm_source=ig_embed
Source: Tabitha Brown/Youtube
Enjoy these homemade vegan chill recipes below:
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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