Vegan Sweet Potato Burger with Chickpeas & Spinach
Sweet potatoes are a fantastic superfood, and they transform into a great “burger” patty in this easy vegan recipe. Topped with homemade horseradish cream, spinach, and avocado, it’s really got comfort in every bite.
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The Best Vegan Gluten-Free Mac N’Cheese
Mac n’ cheese is everyone’s favorite comfort food, right? This delicious version is ready in just one hour and made with only eight ingredients. Almond milk and nutritional yeast work together to create that ideal creaminess you look for in any mac n’ cheese, but also help keep this recipe 100% vegan.
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Shorcut Vegan General Tso’s Chicken
Simple store-bought vegan chicken nuggets stand in for the real thing in this simplified recipe that gives you all the flavors of Chinese takeout and none of the MSG. With its tasty, sticky, spicy sauce, this dish pairs perfectly with steamed rice and is ready in 40 minutes.
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Vegan Portobello Pot Roast
This one-pot vegan pot roast is made with plenty of vegetables in a rich and flavorful red wine broth. It simmers up in an hour and a half and is the perfect cozy dish to serve over rice, pasta or mashed potatoes. Get the recipe here.
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Vegan Mushroom Stroganoff
There is something so familiar and satisfying about a big ol’ bowl of pasta. This recipe is made with “meaty” portobello mushrooms and a simple dairy-free cream sauce that will make you want to lick your plate.
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Vegan Avocado Melt with Coconut Bacon
Avocados are an excellent vegan alternative to cheese. In this avocado melt, the green fruit adds all the creaminess you need in a comforting sandwich. Add in some roasted red peppers and coconut bacon for extra crunch, and you’re set! Get the recipe here.
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Vegan Lentil Loaf
A mixture of cooked lentils and veggies stand in brilliantly for ground beef in this satisfying vegan version of meatloaf. Brushed with a sweet ketchup sauce, it’s just like the original—without the meat! Get the recipe here.
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Black Bean Cornbread Pot Pie
The best kind of comfort food is baked, hearty and well, downright comforting. This black bean pot pie recipe takes 45 minutes and is topped with a sweet and spicy cornbread topping you’ll love.
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Best Ever Vegan Creamy Broccoli Cheese Soup
You don’t have to be vegan to appreciate this spicy, creamy pot of soup. It gets its cheesiness from cauliflower, hemp hearts, roasted red peppers and nutritional yeast. Combined with fiber-packed broccoli, it’s guaranteed to keep you satisfied for hours. Get the recipe here.
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Healthy Pumpkin Pasta with Spinach and Mushrooms
Here’s a super easy vegan pasta dish that’s ready in 30 minutes. There are no hard-to-find ingredients in this recipe, just a big ol’ pumpkin (doesn’t have to be Hokkaido), some pantry staples, plus fresh spinach and mushrooms.
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Vegan Mushroom Bourguignon
Traditional beef bourguignon requires several hours of simmering before it’s ready, whereas this vegan-friendly version is ready in half the time and tastes just as delicious. Serve on a bed of pasta for the ultimate cozy meal. Get the recipe here.
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Creamy Mushroom Risotto
Risotto is always a good idea, when you’re craving something creamy and stick-to-your-rib good. Nutritional yeast provides that cheesy finishing touch, and it’s the only required vegan-friendly ingredient in this dish. Get the recipe here.
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Best Vegan Pizza
Going vegan with your pizza cuts way down on the fat and calorie content of this popular comfort food. Top your favorite vegan pizza crust with tons of veggies, and follow this recipe that finishes everything off with an irresistible cashew cream sauce.
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Vegan Stuffed Sweet Potatoes with Black Beans and Kale
Loaded baked potatoes always hit the spot, but it can’t hurt to make things a bit healthier from time to time. This vegan-friendly recipe is made with sweet potatoes packed full of fresh veggies and topped with a genius “queso” sauce made from yukon golden potatoes, carrots and nutritional yeast.
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Vegan Lasagna
The only vegan-specific ingredients you need to make this ooey gooey lasagna recipe are unsweetened plant milk and nutritional yeast. Made with your choice of veggies, this meal is incredibly easy to customize and just as comforting as the original.
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Cauliflower Hot Wings
This recipe is a great addition to your game day spread and a healthy alternative to buffalo wings. The cauliflower bites are coated in plenty of spices and panko breadcrumbs, then baked for 25 minutes until golden and crispy. Tossed in a spicy sticky sauce and dunked in your favorite dipping sauce, they’re so good you won’t even miss the meat!
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Homemade Veggie Dogs
These homemade hot dogs will satisfy your cravings, thanks to their sturdy texture that doesn’t fall apart when cooking. They’re much easier to make than you’d think, and they taste just as good (if not better) than their store-bought meaty counterparts. Get the recipe here.
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Ultimate Fully Loaded Vegan Nachos
At first glance, you’d hardly be able to tell these fully loaded nachos are vegan. But the secret lies in the vegan protein substitute and seriously convincing nacho cheese sauce that’s good on everything. Get the recipe here.
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Vegetarian Mushroom Bolognese Sauce
Who needs ground meat when you’ve got meaty mushrooms to take its place? This hearty vegan-friendly pasta dish is made with wild mushrooms, roasted peppers, eggplant and flavorful San Marzano tomatoes—no hard-to-find ingredients necessary. Get the recipe here.
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Vegan Cheesy Mexican Tortilla Bake
You don’t have to forgo your indulgent Tex-Mex cravings on a vegan diet. This recipe comes together in no time and is healthy, oil-free and gluten-free. The mouthwatering cheese sauce is made from cashews and dairy-free yogurt, which is layered throughout the casserole with tortillas, beans, corn and salsa.
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Mini Vegetable Pot Pie
These adorable mini pot pies are made with most of the usual ingredients, save for the addition of chickpeas for protein and the creamy sauce made with cashews. Whether you’re vegan or simply preparing this for a loved one, there won’t be an empty bowl in the house. Get the recipe here.
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Maple Bourbon Instant Pot Chili
This vegan-friendly chili has all the usual flavors, with the exception of cubed sweet potato instead of beef. Not only that, but it cooks up in record time, thanks to the Instant Pot and includes zero out-of-the-ordinary ingredients. Get the recipe here.
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Homemade Spaghetti O’s
This recipe will take you straight back to your childhood—or give your kids a healthy alternative to the canned varieties. Made in one pot from start to finish in just 10 minutes, it’s comforting, simple, and super tasty.
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Vegan Double Chocolate Cookies
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