Sometimes it’s hard to find time to cook during the week, and if you’re trying to find a new gluten free recipe to try, it can even take longer. However, this is a list of gluten free meals that are all ten ingredients or less! That means less time pulling out a bunch of ingredients or prepping a bunch of vegetables, and less time cleaning up afterwards. These meals are simple and will have you feeling full and satisfied!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!
Are you ready to have a week full of delicious vegan food that leaves you nourished and content? Let’s get started!
This week, we’re bringing you gluten free, under ten ingredients vegan recipes that are delicious meals for your breakfast, lunch, dinner, and dessert! And, they are fully vegan and plant-based!
Source: Savory Socca Pancakes with Sauteed Balsamic Mushrooms
Happy Monday! Start your week with these excellent savory pancakes that will keep you full and satisfied all day! Follow it up with a delicious salad for lunch and end the day on a delicious note with these black bean brownies!
Source: Chocolate Puffed Cereal
Start your Tuesday off right! Try out this deliciously easy chocolate puffed cereal! You can add whatever fruit that you like to it to add even more color and nutrients! End your day with a wonderful bowl of ice cream.
Source: Breakfast Oats Peach Smoothie
Happy Hump Day! Whether your week has gone smoothly or had some unexpected bumps, give this wonderful peach smoothie a try! Not only is it refreshing, but it will keep you full until lunch! End the day with mini brownies that you can snack on during the rest of the week!
Source: Lentil Falafel
This Thursday, start out your day with wonderful pancakes and enjoy these high protein falafel for lunch! End the day with some wonderful caramel squares! All these meals are gluten free and under ten ingredients!
Source: Zucchini Noodles With Spicy Kale and Walnut Pesto
Happy Friday! End your week off with some granola bars for breakfast and feel free to pair these rice crackers with your favorite dip or topping for lunch! And the best part, you can end your day with these brownies with a twist!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based or even giving one of these vitamin-rich citrus meals a try, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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