Whipped Caramel Apple Dip – Tastes Better From Scratch

This light and fluffy Caramel Apple Dip couldn’t be easier to make using caramel sauce, cream cheese, and whipping cream and it tastes AMAZING! 

If your fridge is stocked with apples, you’ve come to the right place! Don’t miss our hugely popular Apple Crisp or my personal favorite Fresh Apple Cake!

Caramel apple dip in a bowl with sliced apples on the side.

Talk about HEAVEN in a bowl, this Caramel Apple Dip tastes amazing and only takes 5 minutes to make!  It makes a fun appetizer, treat or casual dessert for any party or potluck.

How to make Caramel Apple Dip:

1. Beat cream cheese in a stand mixer or large mixing bowl, until smooth. Add the heavy cream and beat until stiff peaks form, about 3 minutes.

2. Add cinnamon, vanilla, sugar and caramel sauce until combined.

3. Serve as dip for apple slices, pears, marshmallows, graham crackers, waffers, etc.

Two process photos for making caramel apple dip.

To make ahead: apple dip stays fresh for 5-7 days in the refrigerator. Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Variations:

  • Low fat: substitute low fat cream cheese and whipping cream.
  • Sugar free: simply leave out the added sugar.
  • Chocolate apple dip:  Swap hot fudge sauce for the caramel sauce.

More of our favorite Apple Recipes:

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Recipe

  • Beat the cream cheese in a stand mixer or large mixing bowl, until smooth. Add the cream and mix well until stiff peaks form, about 3 minutes. 

  • Mix in cinnamon, vanilla, sugar and caramel sauce until combined.

  • Serve with apple slices. Refrigerate leftovers.

To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it’s definitely a great one to make ahead of time.  I like to let it thaw for a few minutes on the counter before dipping.  Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Calories: 186kcalCarbohydrates: 7gProtein: 1gFat: 17gSaturated Fat: 10gCholesterol: 61mgSodium: 76mgPotassium: 48mgSugar: 1gVitamin A: 685IUVitamin C: 0.2mgCalcium: 40mg

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I originally shared this recipe October 2016. Updated October 2020 and October 2021.

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