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A beloved staple with a sweet twist: sweet potato fries | Food/Recipes

Sweet potatoes are a beloved side dish come the holiday season, as they make for the…

Fleur de Lolly: Try this easy, flavorful roasted chicken recipe | Food/Recipes

This is one of the easiest roasted chicken recipes you’ll find. The chicken cooks faster and…

Top-notch appetizers for New Year’s entertaining | Food/Recipes

New Year’s Eve and New Year’s Day celebrations stand to look a little different this year.…

Fleur de Lolly: Fun dish for pepper lovers | Food/Recipes

This is a fun dish for all the pepper lovers out there. I used a variety:…

Fleur de Lolly: Turn leftover ham into croque monsieur | Food/Recipes

As I have told my faithful readers for years, I have never cooked a recipe from…

Savor the flavor: Condense turkey dinner leftovers into bouillon | Food/Recipes

Leftovers season stretches from Thanksgiving until early January. This year, I’m anticipating more leftovers than usual,…

Plant-based ‘meat’ pushes into mainstream | Food/Recipes

More consumers indicate they’re trying to eat more plant-based foods; that’s pushing alternative proteins into a…

What first-time turkey cooks need to know | Food/Recipes

EASTON — With the recent rise in COVID-19 cases, families are being urged to stay home…

Multiple storm systems may impact your Thanksgiving plans this week | Food/Recipes

Typically, Thanksgiving is deemed the beginning of the celebratory holiday season, in which millions of people…

Fleur de Lolly: Marinara, chicken, eggplant equal comfort food | Food/Recipes

This recipe starts with a spicy marinara sauce. Combine with chicken and eggplant, and you have…