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7 restaurants selling Dallas’ most expensive food
Insane: That’s the word Dallas chef Samir Dhurandhar uses to describe the money some people are willing to spend on dinner in Dallas right now. A meal for two at some of Dallas’ most expensive places, like Monarch, Nick & Sam’s Steakhouse and Shoyo, could cost $300 to $1,000 for two people. Or more. While Dallas has always had a reputation for being flashy, the city has more ultra-expensive restaurants than ever before. And prices at some of the most exclusive spots are at an all-time high: Food prices are inflated, restaurant workers are demanding higher wages and rent isn’t Read More
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Three cups of coffee or tea a day may keep dementia, strokes away
(Getty Images) TIANJIN, China (StudyFinds.org) — Good news for both coffee and tea drinkers, an extra cup of either beverage may help fight off serious health risks as you age. A new study reveals drinking more coffee, more tea, or a combination of both appears to lower the risk of suffering a stroke or developing dementia later in life. In a review of over 365,000 older adults, study authors discovered a link between participants drinking more coffee and tea and falling rates of both stroke and dementia cases among a group of 50 to 74-year-olds. Specifically, the study Read More
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You are what you eat: Healthy diet tops drugs when it comes to anti-aging benefits
SYDNEY, Australia — Good nutrition may be the best anti-aging drug you can find, a new study reveals. Researchers at the University of Sydney say when comparing the benefits of drugs which promote healthy aging and good metabolic health, their study finds nothing beats eating a healthy diet. In a pre-clinical study involving mice, the team found consuming a healthy balance of calories and macronutrients had a greater impact on aging and metabolism than three drugs which doctors prescribe to treat diabetes and slow the aging process. Anti-aging drugs actually get in the way of healthy eating Scientists have been Read More
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Cooking for the holidays? Here are 15 tips to an eco-friendly meal
The holidays can be rough on the environment. From turkey day to New Year’s Day alone, there’s a 25% uptick in trash produced in the U.S., according to the National Environmental Education Foundation. And, each year the average American family wastes about 1,160 pounds of food — that’s $1,500 worth of grub, according to the United States Department of Agriculture. Here are 15 tips to a more eco-friendly holiday meal. PLAN Mix it up and include items based on your heritage. (Collard greens, rice and potato salad were common turkey day side dishes in this reporter’s home.) Cooking the same Read More
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New study shows vegan and vegetarian diets are cheaper and healthier
© iStock/MixMedia New research from Oxford University reveals that in high-income countries like the US and the UK, vegan and vegetarian diets could reduce your food bill costs by one-third. It also found that flexitarian diets could have an impact on costs. The study compares the cost of seven sustainable diets like vegan and vegetarian to the current typical diet in 150 countries, using food prices from the World Bank’s International Comparison programme. The findings of the study are published in The Lancet Planetary Health. What are sustainable diets? The Food and Agriculture Organization of the United Nations (NAO) defines Read More
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These appetizers only take a few minutes to make
Call it what you want—appetizer, hors d’oeuvres or finger food—you can never have too many tricks up your sleeve when it comes to party fare. And you don’t need to prep all week (or even all day) to assemble a gorgeous array of hand-held treats. Take the four recipes below, for example. The ingredient lists are short, the preparations simple and the presentations stunning. From tender pieces of pork shimmering in a sweet and savory glaze, to juicy steak bites shellacked with honey, soy and zingy garlic, meatballs scented with cumin and studded with onion, garlic, parsley, and mint with Read More
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Google Dropped Its Top 100 Trending Gifts of 2021, and Many Are on Amazon
Products in this story are independently selected and featured editorially. If you make a purchase using these links we may earn commission. With the holidays fast approaching, the race is on to get all of the presents on your shopping list in time. Thankfully, Google just released its 100 top trending gifts for 2021 to provide some inspiration. Spanning seven categories, it features the most searched for products across health and beauty, gaming, kitchen gear, fragrances, sports and fitness, toys and games, and tech — and you’re going to want to snag everything ASAP. Google’s list includes customer-favorite products from Read More
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In Pics | 10 cool facts about healthy food
In Pics | 10 cool facts about healthy food https://www.deccanherald.com/dh-galleries/photos/in-pics-10-cool-facts-about-healthy-food-1051735 NEXT ALBUM In pics | Happy Birthday Nayanthara: Check out her adorable photos with Vignesh Shivn In pics | Happy Birthday Nayanthara: Check out her adorable photos with Vignesh Shivn https://www.deccanherald.com/dh-galleries/photos/in-pics-happy-birthday-nayanthara-check-out-her-adorable-photos-with-vignesh-shivn-1051994 NEXT ALBUM News in Pics, Nov 18: Best pics from around the world 1 /6 Photograph shows the Christmas Tree inside the Galeries Lafayette during the Christmas windows opening night at the Galeries Lafayette department store in Paris. Credit: AFP Photo 2 /6 A man dressed as a cartoon superhero entertains children at the children hospital in Pristina, an Read More
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Region chefs share their favorite accompaniments to Thanksgiving dinner | Food and Cooking
Chef Matt McMillin of Cooper’s Hawk provided a roasted wild mushroom gratin as a nice accompaniment to your entree, but with the meaty texture, it makes a great substitute as well for the vegetarians or vegans at your table. A unique wine blend called Grateful was produced for this holiday season and pairs well with it. Roasted Wild Mushroom Gratin Matt McMillin Chef, Cooper’s Hawk Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon butter, unsalted 16 ounces assorted wild mushrooms (shiitake, maitake, cremini, oyster, and chanterelles are the best, but whatever you like and can find) 2 tablespoons shallots, Read More
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Vegetarian diet quality influences mental health
Dr Megan Lee of Bond University has researched the diets of vegans and vegetarians. Credit: Cavan Flynn Not all vegan and vegetarian diets are healthy—and one consequence of a low-quality plant-based diet could be poorer mental health. New research has found plant-eaters with a taste for processed foods are more susceptible to depression than peers with diets high in fresh produce. Megan Lee, a researcher in nutritional psychiatry at Bond University, said the findings were significant given the increasing popularity of vegan and vegetarian lifestyles and the proliferation of packaged foods targeting those markets. Many of the products are high Read More
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