• Food & Cooking

    Milk Street Kitchen offers solutions for burned-out cooks and mixologists | Food & Drink

    When they can, the two men are “touring” their books together (virtually, given the pandemic). This Wednesday, they’re doing a free cooking demo hosted by the downtown bookstore A Room of One’s Own, which is currently open for shipped online orders only. Kimball and Hirsch hopped on a video call recently to talk about the virtues of fast cooking, how they’re reporting travel stories without leaving home, and a shortcut to finding your next favorite cocktail. J.M. Hirsch, editorial director for Christopher Kimball’s Milk Street, has a new cocktail book called “Shake Strain Done.”  PUBLICITY PHOTO Several of Milk   Read More

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